{"id":4616,"date":"2025-10-30T11:26:30","date_gmt":"2025-10-30T11:26:30","guid":{"rendered":"https:\/\/transform.nrw\/good-practice\/geschmacksarchiv\/"},"modified":"2026-09-01T07:57:45","modified_gmt":"2026-09-01T07:57:45","slug":"geschmacksarchiv","status":"publish","type":"goodpractice-projekt","link":"https:\/\/transform.nrw\/en\/good-practice\/geschmacksarchiv\/","title":{"rendered":"Geschmacksarchiv"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"vimeo-embed-placeholder\" data-vimeo-id=\"1197337868\">\n                    <div class=\"vimeo-embed-placeholder-content\">\n                        <p>To play this video, you must agree to the use of Vimeo cookies.<\/p>\n                        <button class=\"cookies-consent-settings-button cookies-consent-button\" aria-label=\"Manage cookie settings for the Vimeo video 1197337868\">Manage Settings<\/button>\n                    <\/div>\n                <\/div>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Potential Impacts \u2013 What Makes This Project an Example of Good Practice?<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">On March 5, 2026, the potential impact of <em>the Taste Archive<\/em> was analyzed by an interdisciplinary group consisting of geographers, designers, biologists, curators, transformation managers, and participants from the fields of culture and theater. The artist Arpad Dobriban personally presented the project and took part in the discussion. <\/p>\n\n\n<div id=\"gp-diagramm-block_289bf28db1453b455d7437df6605be37\" class=\"block-gp-diagramm\" style=\"container-type: inline-size;\">\n    <div class=\"gp-diagramm-grid\">\n        <figure class=\"gp-diagramm-content-figure\">\n            <div class=\"gp-diagramm-content\">\n                <img decoding=\"async\" src=\"https:\/\/transform.nrw\/wp-content\/themes\/transformnrw-theme\/graphics\/Mapping-Sustainability_Grafik_250923.webp\" alt=\"Graphical model of the &quot;Map\/ing Sustainability&quot; method featuring concentric circles and selected SDG icons. It illustrates the Map\/ing Sustainability analytical approach, which visualizes potential sustainability impacts using the interconnected Sustainable Development Goals (SDGs). The concentric circles represent the causal chains of impact resulting from a good practice project: Input, Activities, Outputs, Outcomes, and Impacts. The diagram relies on the Wuppertal Institute&#039;s three-tier model as a framework: individual SDGs are mapped to these tiers, highlighting that sustainability impacts are not viewed in isolation, but through their interdependencies across environmental, social, and economic dimensions. The graphic serves as a reference model for the collaborative analysis of products, business models, infrastructures, performances, or works of art.\" style=\"width:100%; height:100%;\" \/>\n                <img decoding=\"async\" src=\"https:\/\/transform.nrw\/wp-content\/themes\/transformnrw-theme\/graphics\/Mapping-Sustainability_Grafik_250923_EN.svg\" alt=\"\" aria-hidden=\"true\" style=\"width:100%; height:100%;\" \/>\n                <div class=\"gp-diagramm-slideshow\" style=\"position:absolute; top:0; left:0; width:100%; height:100%; pointer-events:none;\">\n                                                <img decoding=\"async\" class=\"gp-slide\"\n                                src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2026\/05\/Geschmacksarchiv-1-1.svg\"\n                                alt=\"\"\n                                style=\"position:absolute; width:100%; height:100%; object-fit:contain; display:block;\" \/>\n                                                <img decoding=\"async\" class=\"gp-slide\"\n                                src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2026\/05\/Geschmacksarchiv-2-1.svg\"\n                                alt=\"\"\n                                style=\"position:absolute; width:100%; height:100%; object-fit:contain; display:none;\" \/>\n                                                <img decoding=\"async\" class=\"gp-slide\"\n                                src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2026\/05\/Geschmacksarchiv-3-1.svg\"\n                                alt=\"\"\n                                style=\"position:absolute; width:100%; height:100%; object-fit:contain; display:none;\" \/>\n                                                <img decoding=\"async\" class=\"gp-slide\"\n                                src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2026\/05\/Geschmacksarchiv-4-1.svg\"\n                                alt=\"\"\n                                style=\"position:absolute; width:100%; height:100%; object-fit:contain; display:none;\" \/>\n                                                <img decoding=\"async\" class=\"gp-slide\"\n                                src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2026\/05\/Geschmacksarchiv-5-1.svg\"\n                                alt=\"\"\n                                style=\"position:absolute; width:100%; height:100%; object-fit:contain; display:none;\" \/>\n                                    <\/div>\n                <button type=\"button\" class=\"gp-diagramm-zoom-button\" aria-label=\"Enlarge graphic\"><\/button>\n\n                <div class=\"gp-diagramm-overlay\" id=\"gp-diagramm-block_289bf28db1453b455d7437df6605be37-overlay\" role=\"dialog\" aria-modal=\"true\" aria-labelledby=\"gp-diagramm-block_289bf28db1453b455d7437df6605be37-overlay-title\" hidden>\n                    <div class=\"gp-diagramm-overlay__inner\">\n                        <span id=\"gp-diagramm-block_289bf28db1453b455d7437df6605be37-overlay-title\" class=\"screen-reader-text\">Enlarge graphic<\/span>\n                        <button type=\"button\" class=\"gp-diagramm-overlay__close\" aria-label=\"Close overlay\"><\/button>\n                        <div class=\"gp-diagramm-overlay__viewport\" aria-label=\"Zoomable graphic\">\n                                                        <div class=\"gp-diagramm-image-map\" data-src=\"https:\/\/transform.nrw\/wp-content\/themes\/transformnrw-theme\/graphics\/Mapping-Sustainability_Grafik_250923.webp\" data-mid-src=\"https:\/\/transform.nrw\/wp-content\/themes\/transformnrw-theme\/graphics\/Mapping-Sustainability_Grafik_250923_EN.svg\" data-overlay-src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2026\/05\/Geschmacksarchiv-5-1.svg\" role=\"img\" aria-label=\"Diagram (enlargeable)\"><\/div>\n                        <\/div>\n                        <div class=\"gp-diagramm-overlay__controls\" aria-label=\"Zoom control\">\n                            <button type=\"button\" class=\"gp-zoom-in\" aria-label=\"Enlarge\">+<\/button>\n                            <button type=\"button\" class=\"gp-zoom-out\" aria-label=\"Minimize\">\u2212<\/button>\n                            <button type=\"button\" class=\"gp-zoom-reset\" aria-label=\"Reset\">\u27f2<\/button>\n                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <figcaption class=\"gp-figcaption\">\n                <a href=\"https:\/\/transform.nrw\/en\/methode\/map-ing-sustainability\/\">Map\/ing Sustainability<\/a>: Analysis of the impact potential of the project with regard to the SDGs            <\/figcaption>\n        <\/figure>\n        <!-- Die Slideshow-Logik wurde nach src\/js\/div\/div.js ausgelagert und wird in src\/index.js in der Single-Project-View initialisiert. -->\n\n        <figure class=\"d3-netzwerk-mini-wrapper\">\n            <div class=\"d3-netzwerk-mini\" data-svg-alt=\"Graphical three-level model with three stacked, color-highlighted ovals. Bottom: natural resources; middle: provisioning systems; top: well-being. The levels are connected by double arrows; within each level, the corresponding icons of selected Sustainable Development Goals (SDGs) are shown.\">\n                <a class=\"gp-diagramm-mini-fullscreen-button\" href=\"https:\/\/transform.nrw\/en\/sdg-model\/?id=4616\" aria-label=\"Open in the SDG model\"><\/a>\n            <\/div>\n            <figcaption class=\"gp-figcaption\">\n                <a href=\"https:\/\/transform.nrw\/en\/sdg-model\/?id=4616\">SDG Model<\/a>: Categorization of the identified sustainability goals into three levels: Natural Resources, Provisioning Systems, and Well-being            <\/figcaption>\n        <\/figure>\n\n    <\/div>\n<\/div>\n<h3 class=\"wp-block-heading\">Well-being<\/h3>\n\n<p class=\"wp-block-paragraph\">During the discussion, the<em> Geschmacksarchiv<\/em> was primarily situated within the context of education and the teaching of practical and sensory skills (SDG 4). It was emphasized that the focus is not on the food as a result, but on the process of experiencing and learning through cooking. Food preparation\u2014especially preservation and canning\u2014was understood as a practice through which knowledge about nutrition, ingredients, and their preparation is not only taught but also experienced directly through the body and the senses. Several participants highlighted that this form of learning could also be effective in other contexts\u2014such as school settings. A key aspect of this is the experience of self-efficacy: Many people, the discussion participants noted, are increasingly losing the ability to cook with fresh ingredients in their daily lives; instead, food preparation is outsourced or replaced by ready-made products. This \u201coutsourcing of cooking\u201d was described as a potential loss of control over one\u2019s own diet. The project addresses this by strengthening the ability to prepare food and thereby opening up new possibilities for action.      <\/p>\n\n<p class=\"wp-block-paragraph\">When discussing issues related to equitable access to food, participants addressed \u201chunger\u201d as a social, cultural, and structural problem (SDG 2). In addition, issues of food scarcity and malnutrition, as well as global inequalities in the food system, were addressed. Furthermore, there was discussion about whether regaining skills in cooking and preserving food could have positive effects on health and well-being (SDG 3), as developing a more mindful relationship with one\u2019s own diet can trigger long-term changes in daily life.  <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1421\" src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1142-768x1024.jpeg\" alt=\"The artist and two other people are preparing food together at a table in an exhibition space. In the foreground, one person is using a spoon to add pieces of dough to a large pot; on the table are additional pots, a bowl of dough, lemons, and kitchen utensils. \" class=\"wp-image-1421\" srcset=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1142-768x1024.jpeg 768w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1142-225x300.jpeg 225w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1142-1152x1536.jpeg 1152w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1142-1536x2048.jpeg 1536w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1142-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Arpad Dobriban<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1417\" src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/3258d169-cda1-407d-9953-c80c078dd2e8-768x1024.jpg\" alt=\"\" class=\"wp-image-1417\" srcset=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/3258d169-cda1-407d-9953-c80c078dd2e8-768x1024.jpg 768w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/3258d169-cda1-407d-9953-c80c078dd2e8-225x300.jpg 225w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/3258d169-cda1-407d-9953-c80c078dd2e8-1152x1536.jpg 1152w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/3258d169-cda1-407d-9953-c80c078dd2e8.jpg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Arpad Dobriban<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1419\" src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1154-768x1024.jpeg\" alt=\"\" class=\"wp-image-1419\" srcset=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1154-768x1024.jpeg 768w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1154-225x300.jpeg 225w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1154-1152x1536.jpeg 1152w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1154-1536x2048.jpeg 1536w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1154-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Arpad Dobriban<\/figcaption><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\">\u00a9 Arpad Dobriban<\/figcaption><\/figure>\n\n<h3 class=\"wp-block-heading\">Provisioning Systems<\/h3>\n\n<p class=\"wp-block-paragraph\">With regard to provisioning systems, it became clear during the discussion that the Geschmacksarchiv addresses questions about how food is produced, traded, and distributed, as well as the infrastructure conditions associated with these processes (SDG 9). In particular, the environmental impacts of global food systems were discussed, for example in connection with long transport routes and the resulting<sub>CO2 emissions<\/sub>. These were contrasted with alternative forms of food supply that rely more heavily on regional, seasonal, and community-based structures. In this context, cooking was discussed as a cultural practice that goes beyond mere food preparation to also encompass issues of the organization of food supply and distribution. In the context of sustainable consumption and production patterns (SDG 12), traditional preservation practices such as fermentation were discussed in particular with regard to their potential for resource-efficient food systems (SDG 12).    <\/p>\n\n<p class=\"wp-block-paragraph\">Finally, forms of communal cooking were discussed as communal structures in which different social and cultural perspectives come into play and nutrition can be experienced as a shared practice (SDG 17).<\/p>\n\n<h3 class=\"wp-block-heading\"><strong><em><br\/><\/em><\/strong>Natural Resources<\/h3>\n\n<p class=\"wp-block-paragraph\">In the context of Natural Resources, the discussion focused in particular on the role of food in ecological and material cycles, as well as its impact on biodiversity (SDGs 14 and 15). It became clear that the<em> Geschmacksarchiv<\/em> can foster awareness of the origin, availability, and processing of food. Exploring the topic of cooking was described as an entry point to make the connections between nutrition, resource consumption, and environmental impacts more transparent and understandable, and to highlight the relationship between people and the natural foundations of life in a broader sense (SDGs 13, 15).  <\/p>\n\n<p class=\"wp-block-paragraph\"><br\/><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1136-1024x768.jpeg\" alt=\"\" class=\"wp-image-1423\" srcset=\"https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1136-1024x768.jpeg 1024w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1136-300x225.jpeg 300w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1136-768x576.jpeg 768w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1136-1536x1152.jpeg 1536w, https:\/\/transform.nrw\/wp-content\/uploads\/2025\/10\/IMG_1136-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Arpad Dobriban<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"  &#8220;Geschmacksarchiv&#8221; is an interdisciplinary art project by artist and culinary ethnologist Arpad Dobriban that explores the cultural significance of traditional cooking techniques by combining culinary heritage with contemporary art. Over the course of five months, cooking and discussions took place daily at the museum, creating a vibrant space for aesthetic and sensory experiences. 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